The purity of the same compound in solid, liquid or gas state varies greatly with the content of the compound. There is no doubt that different content of the compound will produce different effects in use. So, what's the difference between different potassium hydroxide dosages?

　　1,這是沒有什么不同,你用90%,95%氫氧化鉀和當(dāng)造成的差異或不同的脂肪酸中和度,soap具有明顯的特征(鈉鉀皂或soap)是在水中溶解性不是很好,當(dāng)你和一定程度的脂肪酸鹽可以分析包的脂肪酸,不能繼續(xù)中和,它創(chuàng)建了一個(gè)系統(tǒng)不一樣的物理狀態(tài)。

　　1. There is no difference. When you use 90%, 95% potassium hydroxide and when the difference or neutralization degree of different fatty acids is caused, soap has obvious characteristics (sodium potassium soap or soap) that is not very soluble in water. When you and a certain degree of fatty acid salts can analyze the fatty acids in the package, and can not continue to neutralize, it creates a different system. Physical state.

　　2、于濃縮了多少，那就是過程的過程;皂化不達(dá)標(biāo)，我也能理解為缺乏動(dòng)力，中和和勻化不用力。如果它是粘性的，你會(huì)用更少的水，當(dāng)然它會(huì)更厚一些，如果你想加水的話，你可以加水進(jìn)去。你可以根據(jù)自己的需要調(diào)整濃度、配方和鉀含量。這種效應(yīng)與脂肪酸的碳鏈分布有很大的不同。

　　2. As for the concentration, that's the process; saponification is not up to standard, I can also understand that lack of motivation, neutralization and homogenization is not effective. If it is sticky, you will use less water, of course it will be thicker, if you want to add water, you can add water into it. You can adjust the concentration, formula and potassium content according to your needs. This effect is quite different from the carbon chain distribution of fatty acids.

　　3.我們?cè)趯?shí)驗(yàn)室里用32%或50%的堿基做肥皂。我們做的是C1618肥皂膏，用粉末來(lái)增稠。

　　3. We use 32% or 50% base to make soap in the laboratory. We made C1618 soap paste, thickened with powder.

　　上面的差異不同程度的氫氧化鉀在使用中,可以看到,事實(shí)上,區(qū)別不大,但是它也可以發(fā)現(xiàn),它與脂肪酸主要中和度,內(nèi)容不同,粉和其他因素的生產(chǎn)過程,因?yàn)樯a(chǎn)不同的產(chǎn)品,當(dāng)用戶要求的內(nèi)容是不一樣的。

　　The above differences in different degrees of potassium hydroxide in use can be seen, in fact, not very different, but it can also be found that it is different from the main neutralization degree of fatty acids, content, powder and other factors in the production process, because the production of different products, when the content of user requirements is different.